Ingredients
- 100 g tagliatelle
- 1 tablespoon oil
- 1 clove of garlic
- 70 gr smoked salmon
- 50 g cream cheese (Philadelphia type)
- 100 ml cooking cream
- 1 teaspoon tomato paste
- 2 wires dill
- salt and black pepper
preparation
- Place the cooked pasta in plenty of salted water according to package instructions.
- In heated oil to fry crushed garlic starts to smell.
- Add cream cheese and sour cream and stir until melted completely. Sprinkle with black pepper sauce.
- Stir in tomato paste sauce and stir until minimization.
- Add the chopped salmon strips and mix gently. Let boil for 1 minute.
- It clears sauce salt. Add the finely chopped dill.
- Add the drained pasta into the sauce and stir. Serve warm. Not reheat.
No comments:
Post a Comment